You will need the following ingredients:

1 T light soy sauce 2 T rice vinegar 3 T stock 1/2 t fresh ginger

Cooking Procedure Is As Follows:

This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup