You will need the following ingredients:

(12 servings) 2 tb Soy sauce 1 tb Mustard dijon 2 tb Sake 1/4 ts Sauce hot-pepper

Cooking Procedure Is As Follows:

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.