You will need the following ingredients:

2 bundles of petchay (washed, blanced and cut into 1?) 1 big red onion (sliced into rings) ?-teaspoon table salt 1 teaspoon honey 1-teaspoon black pepper (freshly grounded) 1-teaspoon minced garlic 2-cups vinegar

Cooking Procedure Is As Follows:

In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or chilled.